Discover How to Cook Riceberry rice with our simple and comprehensive guide!
In ancient China, Riceberry or Black rice was not available to ordinary people and was consumed only by aristocrats. The inhabitants of the Celestial Empire considered it a source of eternal youth and cereal that enriches the blood with essential vitamins and minerals. The nutritional value and benefits of eating black rice are several times higher than the white counterpart. It is rich in antioxidants, and contains protein, vitamins B and E, and folic acid.
In particular, Riceberry rice has a warm aromatic smell and sweetish taste, which has a subtle admixture of nutty notes.
Your perfectly cooked Riceberry rice is ready to serve. This rice is a delightful and nutty addition to any meal, whether as a side dish, stir-fry, or as the base for a delicious bowl.