World Of Dishes

Eat well, feel well!

Great Recipes With Whole Ingredients

Bread Machine banana bread with yogurt

yogurt banana Bread

Try this Yogurt Banana  Bread whole wheat recipe for 1 lb. Zojirushi bread maker! Grated lemon peel adds a refreshing citrusy aroma, and a vanilla extract enhances the overall taste. Certainly, you can add plain natural yogurt without additives to this recipe; however, full-fat plain organic Greek yogurt is preferable.

  Bread Maker,    Pecan Banana Bread,   Strawberry Pancakes              

 
  • Servings 5
  • Preparation 15 min
  • Baking 1.5 hrs

Ingredients Yogurt Banana Bread

  • Two tsp. of lemon zest
  • Three tbsp. of  full-fat yogurt
  • 350 grams of whole wheat flour 
  • Two tsp. of vanilla extract
  • One cup of natural sweetener
  • One egg
  • Two ripe bananas
  • Two and a half tsp. of baking soda 

Preparation

  1. Blend well all the ingredients in a blender or mix until smooth consistency. 
  2. Banana bread or cake batter is preferred to be fluffy and shouldn’t be very thick or runny. That’s why you may need to adjust the batter to the required texture by gradually adding the flower or water. 
  3. Pour the batter into the baking pan. 
  4. Bake the bread in “Cake.” mode                         

Tips

  • Choose ripe bananas: Look for bananas that are fully ripe with brown spots on the skin. They will be sweeter and have a stronger banana flavor, which is perfect for banana bread.
  • Mash the bananas well: Mash them until they are smooth, and there are no large lumps to ensure an even flavor distribution throughout the bread.
  • Use the right flour: All-purpose flour works well for banana bread, but you can also experiment with whole wheat flour or a combination of different flours for added nutrition and flavor.
  • Extra flavorings: Add ingredients like chocolate chips or chopped nuts to enhance the taste and texture of your banana bread. Fold them in gently after mixing the batter.  .
  • Sweetener: Use a natural sugar substitute for baking
  • Storage: Banana Yogurt Bread can be stored in an airtight container at room temperature for two days or refrigerated for a week.
Baking Banana Bread with Greek Yogurt
Unlike regular yogurt, Greek yogurt is strained several times to remove water and whey, leaving a thicker, creamier consistency. That’s why Greek yogurt brings a lighter texture to traditional banana bread.  Also, adding Greek yogurt enhances the moistness of the bread and adds a subtle richness and depth of flavor, and it also contributes to nutritional value, packed with protein and essential vitamins. So, prepare this bread machine banana bread recipe and enjoy the aroma of freshly baked goods filling your kitchen.