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cooked wild rice

How to Cook Wild Rice

Join us as we delve into cooking wild rice, a simple yet profound way to enhance your dining experience.

Wild rice is a treasured cereal grain indigenous to North America and a cornerstone in the traditional diets of native peoples for countless generations. Esteemed as a superfood, wild rice is not only low in calories but also boasts a rich profile of nutrients, making it a splendid addition to any meal.

 

 Side Dishes,   How to Cook Riceberry Rice,   French Beef Stew      

 
  • Servings 2
  • Prep 3 min
  • Cooking 1 hour

Ingredients for Cooking Wild Rice

  • One cup of wild rice
  • Three and a half cups of water (more water can be added during the cooking process)
  • Salt- to taste. 

Preparation

  1. Place wild rice in a fine-mesh strainer and rinse in the sink under cold running water. Shake to drain.
  2. Add a cup of wild rice and three and a half cups of water to a bowl and soak overnight. Drain pre-soaked grain before cooking. 
  3. Place the rice in the saucepan, add three cups of water and salt, and bring to a boil.
  4. Lower the heat to simmer or minimum temperature and cover the saucepan with a lead.
  5. Cook for one hour or until rice is tender.

Tips

  • Rinse Thoroughly: Rinse the wild rice under cold water using a fine mesh strainer before cooking. This removes any debris and dust from the rice.
  • Soaking: Although not strictly necessary, soaking wild rice for several hours or overnight can reduce cooking time. If you decide to soak, drain and rinse the rice before cooking.
  • Water to Rice Ratio: Wild rice expands significantly and requires more water than white rice. A general guideline is to use a 3:1 or 4:1 water ratio to rice. For example, 1 cup of wild rice requires 3 to 4 cups of water. Adjustments might be needed based on the specific type of wild rice and your desired texture.
  • Cooking Method: You can cook wild rice on the stovetop, in a rice cooker, or an Instant Pot. Regardless of the method, bring the water (or broth for added flavor) to a boil, add the rice, reduce to a simmer, cover, and cook until the grains are tender and some have burst open to reveal a creamy interior. The cooking time can range from 45 minutes to an hour, depending on the method and whether the rice was soaked.
  • Seasoning: Season the cooking water with salt, but feel free to add other flavors. Bay leaves, garlic, or a piece of onion can add depth to the rice’s natural nutty flavor.
  • Simmer Gently: Wild rice is best cooked at a gentle simmer. Boiling it vigorously can break the grains and result in a mushy texture.
  • Check for Doneness: Check the rice after about 45 minutes of cooking. The grains should be tender but not mushy, with many split open. Some people prefer it more ‘al dente,’ so it’s up to your preference.
  • Drain Excess Liquid: If there’s any excess liquid after the rice is cooked, drain it off. This helps prevent the rice from becoming too soggy.
  • Let it Rest: After cooking, let the wild rice sit covered for about 10 minutes. This allows the grains to firm up slightly and makes them easier to fluff.
  • Fluff and Serve: Use a fork to fluff the rice before serving. This separates the grains and enhances the texture.

Remember, the cooking time and texture of wild rice can vary slightly depending on its variety and age. It’s always a good idea to taste as you go and adjust the cooking time and seasonings to your preference. Enjoy your delicious and nutritious wild rice!