World Of Dishes

Eat well, feel well!

Great Recipes With Whole Ingredients

Oats with Coconut Milk

Oats With Coconut Milk

Oats With Coconut Milk is a delightful and nourishing breakfast that combines the hearty texture of oats with the creamy, tropical flavor of coconut milk. Oats are a great source of fiber, vitamins, and minerals, while coconut milk adds a luxurious richness and a host of health benefits, including healthy fats. This dish is versatile, easy to prepare, and can be customized with various toppings to suit your taste.

  Breakfast,   Coconut Milk Coffee,   No-Bake Oatmeal Cookies      

 
  • Servings 2
  • Prep 15 min
  • cooking 30 min.

Ingredients Oats With Coconut Milk

  • Half a cup of whole-grain oats or steel-cut oats
  • Two cups of water
  • Canned coconut milk (adjust according to your taste preference, aiming for 50-70% concentration
  • One tbsp. of chocolate nibs (adjust to taste)
  • One tbsp. of dry coconut flakes
  • Honey or coconut sugar to taste
  • Half a tsp. of cinnamon powder
  • A handful of hazelnuts
  • A handful of blueberries (fresh or frozen)

Preparation

  1. Rinse oatmeal groats in water and place them in a bowl.
  2. Pre-soak the grain for 2-3 hours or overnight, for a fluffy and tender texture
  3. Put pre-soaked oats in a saucepan and bring to a boil on a high heat
  4. Reduce the heat to medium- low temperature and boil for half an hour. 
  5. Remove the saucepan from the heat and put the oatmeal into a bowl. 
  6. Add the chocolate nibs, dry coconut flakes, and   cinnamon powder. If you like your oats a bit sweeter, add honey or coconut sugar to taste. Mix to combine  the flavors. 
  7. Add coconut milk to taste
  8. Top with a handful of hazelnuts and blueberries for a fresh flavor and a crunch. If using frozen blueberries, you can mix them in just before you remove the oats from the heat, allowing them to warm up a bit.