World Of Dishes

Eat well, feel well!

Great Recipes With Whole Ingredients

caramelized apples with honey

Caramelized Apples Recipe

Caramelized apples, a timeless and delicious treat. In this recipe apples are effortlessly elevated with the addition of zesty lemon, rich honey, and warm cinnamon. Also, this simple yet sophisticated apples recipe transforms ordinary fruit into a delightful dessert. 

  Healthy Dessert,  Benefits of Apples,   Honey Cinnamon Coffee      

 

  • Servings 2
  • Prep time 10 min
  • Cooking 7 min

Ingredients Caramelized Apples Recipe

  • Two seasonal apples
  • Juice of one lemon
  • Three tbsp. of honey
  • Half of a tsp. of cinnamon powder (optional)

Preparation

  1. Peel and core the apples.
  2. Cut each apple into wedges
  3. Add honey, lemon juice, and cinnamon powder to the apples and mix well
  4. Add apple mixture to a frying pan or saucepan on a medium heat
  5. Stir apples frequently until they become tender and slightly browned, for about 2-3 minutes

Tips

 

  1. Choose the Right Apples: opt for firm apples like Granny Smith or Honeycrisp for the best texture. They hold their shape better when cooked and provide a nice balance of sweetness and tartness.

  2. Balancing Flavors: Adjust the amount of lemon, honey, and cinnamon according to your taste. The lemon adds a refreshing tang, the honey brings natural sweetness, and cinnamon offers a warm spice. Balance these to suit your palate.

  3. Perfect Caramelization: Cook the apples on medium heat. This allows them to caramelize slowly and evenly without burning. Stir occasionally to ensure even cooking and a beautiful golden-brown color.

  4. Thickness of Slices: Slice the apples uniformly, about 1/4 inch thick. Consistent thickness ensures even cooking and caramelization.

  5. Avoid Overfilling the Pan: Cook in batches if necessary. Overcrowding the pan can cause the apples to steam rather than caramelize.

  6. Use Quality Honey: Choose a good quality honey for richer flavor. Local or organic honey can provide a unique taste depending on the flowers the bees have pollinated.

  7. Timing is Key: Don’t overcook the apples; they should be tender but not mushy. This preserves their texture and enhances the overall mouthfeel.

  8. Serve Warm: Caramelized apples taste best when served warm. They pair wonderfully with ice cream, pancakes, or as a standalone dessert.

  9. Storage: Caramelized apples can last in the fridge for about 3 to 5 days when stored properly. To ensure they retain their quality, make sure to:

    1. Cool them completely before storing. This prevents condensation inside the storage container, which can make the apples soggy.
    2. Store them in an airtight container. This helps to maintain their texture and flavor and prevents them from absorbing any odors from the fridge.
    3. Keep them in the main part of the refrigerator, not in the door, to ensure they stay at a consistent temperature.

    Remember that while refrigeration helps prolong their shelf life, the texture of the apples might change slightly over time. They are best enjoyed within a few days of cooking for optimal taste and texture. 

  10. Experiment with Add-ons: Feel free to add nuts, raisins, or a splash of vanilla extract for an extra layer of flavor.

  11. Serving: you can serve them as a filling for baking. For example,  use caramelized apples as a layer for cakes. Also, these crispy caramelized apples can be enjoyed with ice cream, pancakes, and tea.    Be sure to make Honey Caramelized Apples!