World Of Dishes

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Great Recipes With Whole Ingredients

STRAWBERRY JAM
  • Servings 6
  • Prep 15 min
  • Cooking 25 min

Ingredients Strawberry Fridge Jam

  • Two pounds of strawberries
  • One pound of apples (optional)
  • 300 grams of honey 
  • Lemon juice of half a lemon.

Preparation

  1. Sort and Wash Strawberries
  2. Wash and peel apples
  3. Cut apples and strawberries into pieces, add to a saucepan.  
  4.  Place the saucepan on the stove on medium heat and cook, stirring frequently.
  5. When the mixture starts to boil, add the lemon juice (lemon juice is added for a beautiful color).
  6. Cook until the jam becomes thick.
  7. Thoroughly mix the jam with honey.

Storing Strawberry Jam

Storing strawberry jam in a refrigerator is a great way to ensure freshness and prolong shelf life.  

  • Choose suitable containers: Use clean, airtight glass or plastic containers for food storage.
  • Cool down the jam: Allow the freshly made strawberry jam to cool to room temperature before transferring it to the containers. This prevents condensation from forming inside the jars.
  • Seal the containers: Place the lids tightly on the containers, ensuring a secure seal. Make sure there are no gaps or air leaks.
  • Label the containers: Use adhesive labels or write directly on the containers to indicate the date of preparation. This will help you keep track of its freshness.
  • Check for signs of spoilage: Regularly inspect the jam for any signs of mold, unusual odor, or discoloration. If you notice any of these signs, discard the jam immediately.
  • Use within a reasonable time: While the exact shelf life can vary depending on various factors, homemade strawberry jam stored in the refrigerator is generally safe to consume for about 1,5 months. However, always rely on your senses and discard it if it appears spoiled.

Strawberry Refrigerator Jam

Strawberry Refrigerator Jam is a culinary creation that allows you to preserve the vibrant nature of strawberries with simplicity and ease. No complicated canning processes — just a few simple steps that grant you a jarful of homemade strawberry dessert. This Strawberry Jam recipe is bursting with the vibrant flavors of fresh or frozen strawberries and the natural sweetness of apples.

 Spread this Strawberry Jam on toast, pancakes, or your favorite bread!

   Healthy Dessert,   Benefits of Apples,  Benefits of Strawberries    

 
Why add apples to strawberry jam?

Adding apples to strawberry jam can enhance the jam’s overall flavor, texture, and nutritional profile. Here are a few reasons why apples are commonly added to strawberry jam:

  • Flavor balance: While strawberries are naturally sweet and tangy, adding apples can help balance the taste. Apples bring a slightly tart and crisp bite to the jam, which complements the sweetness of strawberries. Combining these two fruits creates a well-rounded flavor profile pleasing to the palate.
  • Natural pectin content: Apples are naturally high in pectin, a soluble fiber that thickens in jams and jellies. Strawberries, on the other hand, are relatively low in pectin. By incorporating apples into the strawberry jam recipe, you can use their pectin content to achieve better consistency and texture. The pectin helps the jam set properly, giving it a desirable spreadable consistency.
  • Improved texture: Apples add a delightful texture to the jam. They have a firm and crisp bite, which can provide a pleasant contrast to soft and juicy strawberries. When cooked, apples break down into small pieces or puree, adding a chunky or smooth texture to the jam, depending on personal preference.
  • Natural sweetness: Apples are naturally sweet, especially when they are ripe. By adding apples to strawberry jam, you can reduce the need for excessive amounts of sugar. The apples’ natural sweetness can complement the strawberries’ sweetness, allowing you to use less sugar while still achieving a deliciously sweet jam.