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Coconut Milk Coffee

Coconut Milk Coffee

Coconut milk coffee is an exquisite and unique twist on your traditional cup of joe. This cezve coffee  recipe harnesses coconut milk’s delicate, creamy, and tropical essence, transforming an everyday beverage into an extraordinary experience.

  Healthy Drinks,   Coconut Milk Ice Cream,   Oats with Coconut Milk        

 
  • Servings 2
  • Prep time 10 min

Ingredients for Coconut Milk Coffee

  • Three tsp. of freshly ground coffee beans
  • Two tsp. of pure vanilla extract (optional)
  • Grated chocolate-to taste
  • Water - half of a cup
  • Three tbsp. of canned 60-70% coconut milk

Preparation

  1.  Add ground coffee beans to a coffee push or a small  saucepan.
  2.  Pour  boiling water and stir with a spoon.
  3. Add coconut milk and vanilla in a cup and  pour in coffee.

 

Tips

  1. Choose High-Fat Coconut Milk: The key to a rich and creamy coconut milk coffee is using coconut milk that’s high in fat. This type of coconut milk will blend more seamlessly with the coffee, providing a smoother texture and a more luxurious taste.

  2. Preparation of Coconut Milk:

  3. Chilling for Enhanced Flavor: Refrigerate the thick coconut milk for about half an hour before using it in your coffee. This chilling process enhances the flavor and texture, making your coffee resemble “café a la glace” (coffee with ice cream), offering a rich and decadent taste.

  4. Discarding Coconut Water: For a thicker consistency, it’s beneficial to remove the coconut water from the canned coconut milk. To do this, store the can upside down in your pantry. When you’re ready to use it, open the can from the bottom and pour out the clear liquid, leaving the thick coconut cream behind.

  5. Brewing Coffee in a Cezve:

  6. Controlled Heat: When brewing coffee in a Cezve, it’s crucial to control the heat. A slow and steady heat brings out the best in your coffee, preventing it from burning and ensuring a smooth flavor.

  7. Optimal Coffee Grounds: Use a fine grind for your coffee when brewing in a Cezve. This will ensure a full extraction of flavor and a rich, aromatic cup.

  8. Coffee and Coconut Milk:

  9. Adjust the ratio according to your preference. Some may prefer a stronger coffee flavor, while others might like a creamier texture with more coconut milk.

  10. After brewing your coffee in the Cezve, slowly stir in the chilled coconut milk. The temperature contrast between the hot coffee and cold milk can create a delightful texture and taste.

  11. Sweetening Your Coffee: If you prefer a sweeter taste, consider adding a natural sweetener like honey or agave syrup. These sweeteners complement the tropical flavor of coconut milk well.

  12. Experiment with Flavors: Don’t hesitate to experiment with additional flavors like vanilla, cinnamon, or nutmeg to add an extra layer of complexity to your coconut milk coffee.

  13. Serving Suggestion: Serve your coffee in a pre-warmed mug to maintain its temperature. Garnishing with a sprinkle of cinnamon or cocoa powder can add an inviting touch.

  14. Environmental Consideration: If possible, choose organic and sustainably sourced coconut milk. This not only ensures a better product but also supports sustainable farming practices.

  15. Storage Tips for Coconut Milk: If you have leftover coconut milk, store it in an airtight container in the fridge. It usually keeps well for a few days and can be used in other recipes or for another batch of coffee.