- Servings 8
- Prep 30 min
- Cooking 35 min
Ingredients Guava Jam
- 1,5 lb. of guavas
- 300 grams of honey (adjust based on the sweetness of the guavas and your preference)
- Lemon juice of one lemon
- Two tablespoons of water (optional, depending on the juiciness of the guavas)
Preparation
- Wash the Guavas: First, thoroughly wash the guavas under cold running water to remove dirt or pesticide residue from the skin.
- Slice the Guavas: Slice each guava in half using a sharp knife. Depending on your preference, you can cut guavas either crosswise or lengthwise.
- Scoop Out the Seeds: Use a small spoon, such as a teaspoon or a melon baller, to scoop the seeds from the center of each guava half. The seeds are usually in a somewhat firmer central pulp area, which can be easily distinguished from the softer, fleshier part of the fruit surrounding it.
- Ensure Complete Removal: Check each half to ensure all seeds are removed. The seeds are tiny and can be numerous, so take your time to ensure you’ve gotten them all. This process will make your jam smoother and more pleasant to eat.
- Chop the Guavas: Once the seeds are removed, you can finely chop the seedless guava flesh into small pieces, which will help it cook down faster and more evenly in your jam.
- Cook the Guavas: Place the chopped guavas in a medium saucepan. Add water if the guavas aren’t very juicy. Heat the guavas over medium heat until they start to soften.
- Add Honey and Lemon: Once the guavas have softened, add honey and lemon juice to the saucepan. Stir well to combine.
- Simmer: Reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent the mixture from sticking and to ensure even cooking. Cook until the guavas break down and the mixture thickens, which should take 30-45 minutes.
- Test the Jam’s Consistency: Place a small amount on a cold plate to check if the jam is ready. If it gels without running, it’s set. If it’s too runny, continue cooking and testing periodically.
- Jar the Jam: Once the jam reaches your desired consistency, remove the saucepan from the heat. Carefully spoon the hot jam into a clean jar. Seal the jar while hot to help preserve the jam.
- Cool and Store: Allow the jar to cool to room temperature. Ensure the jar is sealed correctly and store the jam in a cool, dark place. Refrigerate after opening.
- This guava jam is perfect for a quick homemade spread, ensuring freshness and reducing waste. Enjoy your freshly made guava jam on toast, as a dessert topping, or stirred into yogurt or oatmeal!
Guava Jam
Take off on a tropical adventure from your kitchen with this delicious Guava Jam recipe! Guava is an aromatic fruit beloved for its unique flavor. Whether you’re a seasoned jam-maker or a beginner, this recipe will guide you through creating a sweet, tangy jam perfect for elevating your breakfasts or desserts. Get ready to transform simple ingredients into a jar full of sunshine!
