- Servings 2
- Prep 10min
- Cooking 15 min
Ingredients Honey Shrimp Stir Fry
- One pound of raw king pawns, or other shrimp
- One chopped onion
- Two cloves of garlic
- Fresh Jalapeno pepper, chopped -to taste
- 3-5 tbsp. of grapeseed or black sesame oil
- Juice of one lime
- Salt- to taste.
- Two tbsp. of honey
- Three tbsp. of soy sauce
- Three tbsp. of rice wine
- Ground white or black pepper-to taste
Preparation
Frying Sause recipe:
- Mix well honey, soy sauce, vinegar, cornstarch, and lemon juice in a bowl and set aside.
Cooking Shrimp:
- In a wok or skillet, heat the oil over medium-high heat
- Add the shrimp to the wok, and fry each one of them until the underside is bright pink for approximately one minute.
- Flip the shrimp and fry the other side for one minute, then transfer the them to a plate.
- Add onion, garlic, black pepper, and jalapeno to the skillet with some oil and fry until fragrant, for half a minute.
- Return the shrimp to the skillet, add the frying sauce liquid and toss to coat the shrimp with the sauce.
- Fry until thickened for one to two minutes.
Tips
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Ensure they are cleaned and deveined. Fresh jalapeños are also vital for that crisp, spicy kick.
- Marinate the Shrimp: For added flavor, consider marinating the shrimp briefly in a mixture of honey, soy sauce, and a bit of garlic and ginger. Even 15-30 minutes can make a difference.
- Prepare Your Ingredients Beforehand: Stir-frying is a fast cooking process. Have all your ingredients chopped, measured, and ready before cooking.
- Cook Shrimp Perfectly: Shrimp cooks quickly and can easily become tough if overcooked. Cook them until they are pink and opaque, then remove them from the pan while you cook the vegetables.
- Balancing Flavors: Adjust the amount of honey and jalapeño to get the right mix of sweet and spicy that suits your taste.
- Thicken the Sauce: If you prefer a thicker sauce, mix a little cornstarch with water and add it to the stir fry at the end. Let it simmer for a minute or two.
- Serve Immediately: Stir-fries are best served fresh from the wok. Serve your Honey Shrimp Stir Fry over rice or noodles for a complete meal.
- Garnish for Impact: Garnish with sesame seeds, chopped green onions, or a squeeze of lime for extra liveliness.
Honey Shrimp Stir Fry is a sweet and spicy dish that features succulent king prawns shrimp and a fiery kick from jalapeño peppers, all tossed in a delectable honey-based sauce. Ideal for weeknights or special occasions, it’s a quick, flavorful meal that will delight your taste buds.
